The Trout Charcuterie Board

Made from select hardwoods finished with food-grade oil, these boards will bring an added touch to every home.

Cherry, tiger maple, or walnut. Mixed metals, shell, and leather.

CARE: These trays are designed to be used as serving boards. Cutting on a surface that’s inlaid isn’t recommended as prolonged cutting could damage the inlay detail. Flip the board over if cutting is needed.  Soap and water can be used for cleaning, and a liberal coat of pure mineral oil is recommended when the surface appears “thirsty.”